Keenon DINERBOT T11 — DINERBOT T11 Delivery Robot UK

Restaurant Service Robot

Keenon DINERBOT T11

Flagship delivery robot

At a glance

The Keenon DINERBOT T11 is a commercial restaurant service robot supplied, installed and supported in the UK by Fresh Mango Robotics from our Yorkshire base. Flagship delivery robot Each deployment includes site survey, mapping, staff training and UK-based engineer support. Available to buy outright, on a Robot-as-a-Service monthly lease, or as a hybrid purchase-plus-support package.

What this robot does

DINERBOT T11 at a glance

The DINERBOT T11 is a Keenon delivery robot used in UK restaurants and hospitality venues to carry food and drinks from kitchen to table. Top-end capacity and guest interaction for the most demanding sites. Maximises throughput where every cover and minute counts. Fresh Mango Robotics supplies, installs and supports the DINERBOT T11 across the UK from our Yorkshire base.

The DINERBOT T11 is a lightweight delivery robot built for premium venues with narrow floors. At 463 mm wide, 38 kg and a 490 mm minimum passage width, it moves through boutique dining rooms, café floors and hotel outlets that larger DINERBOT models cannot serve.

Capacity is deliberately modest — 20 kg across two usable tiers — because the constraint on these floors is space and presentation, not payload. What the T11 offers instead is a finish and a movement profile that sits comfortably in a room where guests are paying for the experience.

It runs up to 13.5 hours on a charge, which covers breakfast through to late service without a mid-shift dock. Fresh Mango Robotics maps the floor, sets exclusion zones around the bar and pass, trains the team and supports the unit UK-wide.

Where this model sits in the range

The compact premium runner — a 38 kg, 463 mm-wide chassis that fits boutique floors without looking like back-of-house equipment.

See how this fits into UK restaurants and hotels.

Who it's for

Primary buyers of the DINERBOT T11

Boutique restaurants and wine bars

Rooms where a bulky robot would be visually wrong, but the team still loses hours to running plates and glassware.

Premium hotel outlets

Lobby bars, brasseries and club lounges with tight circulation and a service standard that has to look effortless.

Speciality cafés

Small, design-led sites where the machine on the floor is part of the brand impression.

What it fixes

Problems the DINERBOT T11 solves

The floor is too narrow for a standard delivery robot
A 490 mm minimum passage width and a 463 mm chassis clear gaps that rule out most four-tray models.
A functional-looking robot would undercut a premium room
A slim, quiet, well-finished machine that reads as part of the service rather than as equipment.
Long trading days from breakfast to late service
Up to 13.5 hours of runtime per charge covers a full day without pulling the robot off the floor to dock.

Business outcomes

What it does for your operation

The reasons operators sign off the investment — not the spec sheet.

Automation on floors that were previously excluded

A 490 mm minimum passage width brings delivery robotics to rooms where every larger model fails the survey.

A machine that suits a premium room

Slim, quiet and well finished, so you get the labour saving without a piece of obviously industrial kit in front of paying guests.

Full trading day on one charge

Up to 13.5 hours of runtime means it covers breakfast, lunch and dinner service without an interruption to dock.

Light enough to move between rooms

At 38 kg it can be repositioned between a restaurant and a function space by two staff, so one unit can serve more than one room.

How it works

Built for daily commercial use

  • Autonomous navigation

    Maps your premises once during install, then moves safely around staff, customers, and obstacles.

  • Simple staff controls

    One-tap dispatch on a touch screen. No technical training needed.

  • Full-shift battery

    Runs a full shift on one charge and returns to its dock automatically.

  • UK install and support

    Fresh Mango handles install, staff training, and ongoing support as standard.

Use cases

Where it earns its keep

Boutique dining rooms

Narrow-aisle restaurants where presentation matters as much as speed

Premium hotel outlets

Lobby bars, brasseries and club lounges with tight circulation

Speciality cafés

Design-led sites with long trading hours and small teams

Choosing between models

Why choose the DINERBOT T11?

The T11 wins on width and finish. Choose it when the survey says a bigger robot won't fit, or the room won't carry the look of one.

Instead of the T10

The T10 is wider and screen-led. On a boutique floor the T11's smaller footprint and quieter presence matter more than promotional display.

Instead of the T1

Both are compact. The T11 has a longer battery, a higher-grade finish and more payload — the right call when the room is premium as well as narrow.

Instead of the T8

The T8 is the premium-experience model for larger fine-dining rooms. Pick the T11 when the same standard is needed in a much tighter space.

Every model is available in the UK to buy outright, on a Robotics-as-a-Service monthly subscription, or as a hybrid package — see pricing options or book a demonstration.

See it in context

DINERBOT T11 in real environments

Service robots working alongside staff — not isolated product shots.

DINERBOT T11 — flagship hospitality

Flagship hospitality interiors

Front-of-house service
Hotel and venue dining
Fleet operation

Walkthrough video — coming soon

A 60-second look at the DINERBOT T11 in a working environment.

Return on investment

Typical payback in 14–22 months

Most operators recover the cost through reduced agency spend, faster service, and lower staff turnover. We'll model your specific numbers before you commit.

4–6 hrs/day

Staff time saved

5+ years

Service life

14–22 months

Payback period

Full shift

Uptime

Specifications

The technical detail

Tray capacity
20 kg total (5 kg middle, 10 kg bottom)
Dimensions (W×D×H)
463 × 384 × 1123 mm
Weight
38 kg
Minimum passage width
490 mm
Battery life
Up to 13.5 hrs per charge

Dinerbot Best Practice Guide

Get our practical guide to deploying the DINERBOT T11 in a live hospitality environment.

FAQ

Common questions about the Keenon DINERBOT T11

What does the Keenon DINERBOT T11 do?
The Keenon DINERBOT T11 is a commercial service robot designed for carrying food and drinks from kitchen to table in UK restaurants and busy hospitality venues. Top-end capacity and guest interaction for the most demanding sites. Maximises throughput where every cover and minute counts.
Is the Keenon DINERBOT T11 available in the UK?
Yes. Fresh Mango Robotics is an authorised UK Keenon dealer and supplies, installs and supports the DINERBOT T11 across England, Scotland and Wales from our Yorkshire base in Ripon and Skipton.
How much does the Keenon DINERBOT T11 cost in the UK?
The DINERBOT T11 is available to buy outright, on a Robot-as-a-Service (RaaS) monthly subscription, or a hybrid model. Pricing depends on configuration, install requirements and support tier. Request a UK quote and we will respond within one business day.
Can I see the Keenon DINERBOT T11 working before I buy?
Yes. We offer free on-site demonstrations across the UK. Our Yorkshire-based engineers bring the robot to your premises, map your environment and run it on your real routes so you can assess fit before committing.
What support is included with the DINERBOT T11?
Every deployment includes site survey, installation, staff training and ongoing UK help-desk and on-site support. Remote monitoring, SLAs and on-site maintenance tiers are available for multi-robot and multi-site operations.
What is the narrowest gap the DINERBOT T11 can pass through?
490 mm. The chassis itself is 463 mm wide and 1,123 mm tall, which is what makes it viable on boutique and heritage floors where wider models fail the site survey.
How much can the T11 carry?
20 kg in total — 5 kg on the middle tier and 10 kg on the bottom tier, plus the top surface. It is a precision runner for narrow rooms, not a high-volume banqueting machine.
Is the T11 quiet enough for fine dining?
Yes. At 38 kg with a smooth movement profile it runs quietly enough for premium dining rooms and hotel lounges, which is one of the main reasons operators choose it over larger models.
Can I rent the DINERBOT T11 rather than buy it?
Yes. The DINERBOT T11 is available to buy outright, on a Robotics-as-a-Service (RaaS) monthly subscription that bundles support and maintenance, or as a hybrid purchase-plus-support package. Boutique operators often prefer RaaS so the cost sits in operating expenditure. Fresh Mango Robotics supplies, installs and supports it across England, Scotland and Wales.
Authorised UK Keenon Robotics dealer

Every robot we supply is delivered, installed, trained and supported by our own UK team — part of Fresh Mango Technologies, supporting British businesses for over 25 years.

UK supply

Stock held and shipped in the UK by an authorised Keenon dealer — no grey imports.

Site survey & install

We survey your floor, map the routes and commission the robot on your premises.

Staff training

Hands-on training for every shift, plus refreshers as your team changes.

UK support

Yorkshire-based help desk, remote diagnostics, spares and on-site engineers.

See our trust centre for accreditations, insurance and support commitments.

See the DINERBOT T11 on your floor

We'll bring it to your premises, run it on your routes, and show you the numbers. No obligation.